When using a coffeemaker, the filter may be made of mesh, so the pleasurable effects on the palate can be preserved.
Do not leave coffee in the coffeemaker for more than 8 minutes, while preparing the cups.
When using a cloth filter, pour the water just about to boil. In addition, use a fine instead of a thick filter.
Before serving coffee, containers or cups must be hot (40 degrees), so as to keep the drink hot.
Coffee must be kept at room temperature and never close to aromatic ingredients because coffee is absorbent. Neither should it be kept in a refrigerator, because it absorbs humidity and aromas.
Pure coffee does not require much sugar. The latter can be eliminated progressively, besides, it is more healthful.
It is advisable to wash coffee cups with mild liquid soap.
Use chlorine free and electronically pure water to make coffee. Coffee contains phenol, so when it is mixed with pipe chlorine water, it turns into chlorophenol which alters coffee flavor.
If coffee is mixed with any flavor, it is recommendable not to exceed one ounce of the latter, so as to not alter coffee flavor, which should predominate.
When adding cinnamon, cocoa, cloves, nutmeg to coffee, use no more than a pinch and prior to pouring coffee.
Buy coffee in airtight and closed packages, so as to guarantee its quality and keep it in its original package.
Remember that the coffee of Costa Rica is one of the best in the world. In addition to being part of our idiosyncrasy, it is flavorful and healthful. Enjoy pure Costa Rican Coffee 1820.
